About Us

Our goal at Buttercup is to provide you with an outstanding product – whether it be a daily made pastry, a freshly baked loaf of bread, a breakfast or lunch sandwich from our menu, or a hand-crafted drink. We strive to take a traditional recipe and improve it to yield a “healthier” option. Typically, we use less sugar in most of our baked product recipes, or we add whole wheat flour (including to all of our bread, as well as some pastries), fresh fruit when available, and by using as many locally grown and made products as we can. 
We love our community and customers and we are grateful to serve them and take care of them as best we can.